反向打卡:指一些年轻人专门探索体验那些低评分餐厅并在社交媒体分享心得。
他们认为,相比“高大上”的高分餐厅,有的低分小店并不起眼,环境一般、位置一般,价格也一般,但味道却“非一般”。
而有的餐厅通过不正当的小手段刷高评分,华而不实的菜品往往会让消费者大呼上当。
“反向打卡”反映出消费者不再盲目轻信评分的倾向。
(版权作品,未经授权严禁转载。转载须注明来源、原标题、著作者名,不得变更核心内容。)
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